So much growing since my last garden post way back at the beginning of March! I'm joining Ginny for her Saturday Garden Journal.
As I mentioned last week, the strawberries are doing very well at the moment. Strawberries can be tricky to grow and you are really at the mercy of the weather, about which you can do nothing. Too much rain, particularly with cool temps, and they succumb to molds and rot and your berry patch turns into a disappointing mess. But given plenty of sunshine and moderate water and you have a lovely crop. This has been a good year: we are picking a goodly amount every few days, and we are adept at polishing off several quarts at at time as they are so good when just picked.
I am also hoping to grow alpine strawberries, which I actually read about in my favorite vegetable gardening book. Alpine strawberries bear all summer long and do not form runners so they are easier to tend. I started two varieties from seed a few months ago and they are almost ready to set out in a new bed prepared for them.
The blackberries are just beginning to fruit, and we should have a very good crop from our three bushes we put in a few years ago. I know you southern growers are already enjoying your big black tasty fruits but we have to be content with our little green berries for now. Patience!
And our blueberries are still green berries too-
We also grow two varieties of raspberries in a long row across the back of our yard, for a total of about eighty feet of raspberries. These berries produce on second year canes, so that there are always a row of bushes-
And these are the ones that get cut back all the way every year. In spring they grow new canes and will eventually bear fruit on them later in the summer. As you can see, we are still working on getting these mulched with compost.
New this year are a couple of black currants We just planted these a month ago and I was surprised to find a few clusters of flowers on them already.
We also put in more fruit trees, adding cherries, peaches, and Asian pears to our collection. We have a cluster of fruit trees over on one side of the house and we fondly refer to it as The Orchard. Our lot is about 3/4 of an acre here in suburbia, and as you can see we try to make the most of it garden wise.
Onward to the vegetable garden! It's almost beet time. We do love our beets. (and taffy)
Bush beans are just sprouting (along with weeds) -
Our first planting of peas is doing well-
and I just picked the first two pods the other day for these two sweeties.
Greens are thriving in the spring weather. Spinach-
lettuce and kale; I kind of have a rotation going for our dinner salads with the three. So tasty and nutritious, and every night my husband says 'I love not having to buy greens!'
Here you can see how I have the greens all growing under my cucumber frames. Later in the summer when the vines are climbing the frames they will give a little cover shade for the greens who like it cool. I also have little baby leeks mixed in with the greens to maximize the space. If you have keen eyes you might also spot a few 'volunteer' nasturtiums popping up in there. I leave them be as they are pretty, the flowers are edible, and they are also said to repel the dreaded squash bugs. Besides utilizing space well, this type of interplanting can also be helpful for minimizing pests as I learned in that same garden book. I also follow the author's recommendations for deep, wide, raised beds to maximize productivity.
Here's a view of the whole vegetable garden. We have five wide raised rows with paths in between. Raised beds are very popular today with most people thinking of them as some type of frame placed on the ground to hold your soil. But as you can see you can have a raised by simply mounding up the soil and the benefits are the same - maximized space and loose rich soil because you aren't walking on it. Loose soils allows for better root system development which makes for stronger plants and better yields. And that allows the soil to support more plants in less square foot space, further maximizing yields.
I also have a couple of boxes of lettuces on the deck and this is turning out to be very convenient. If we just need a few leaves to put on a sandwich or if we are making a salad after dark for a late supper (ahem) we can get our green fix right out the door.
I've also been working hard on the flower beds, but not too much to show as yet. That loooong bed we put in a few years ago was overtaken in parts with vetch and I've been laboring to really turn over the soil (by hand) and get all the roots out. I'm also pulling out lots of primroses which are lovely now while blooming but tend to take over the garden universe.
There are also roses for consolation.
Thanks for visiting our May gardens!






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